Quick Corn Relish Recipe

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Quick corn relish

TAMMY WADE

By
@Tammywade

Another classic from my good friend, and now angel, Jean!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
make 2 cups
Prep:
15 Min
Cook:
10 Min

Ingredients

1 Tbsp
cornstarch with 1/4 cup water
1 can(s)
12oz. mexicorn, undrained
1/3 c
sugar
1/3 c
vinegar
1 tsp
instant minced onion
1/2 tsp
dry mustard
1/2 tsp
celery seed
1/4 tsp
salt

Step-By-Step

1Cook and stir, cornstarch and water, over medium heat till mixture thickens and boils.

2Remove from heat, and add rest of the ingredients, and mix well..

3Place mixture in pint size jar, and store in refrigerator, to keep cold. *May add 1/4 Cup chopped pimentos if desired.

4makes 2 cups of relish...

About this Recipe

Course/Dish: Vegetables