Quick Corn Relish Recipe

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Quick corn relish

TAMMY WADE

By
@Tammywade

Another classic from my good friend, and now angel, Jean!


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Rating:

Comments:

Serves:

make 2 cups

Prep:

15 Min

Cook:

10 Min

Ingredients

1 Tbsp
cornstarch with 1/4 cup water
1 can(s)
12oz. mexicorn, undrained
1/3 c
sugar
1/3 c
vinegar
1 tsp
instant minced onion
1/2 tsp
dry mustard
1/2 tsp
celery seed
1/4 tsp
salt

Directions Step-By-Step

1
Cook and stir, cornstarch and water, over medium heat till mixture thickens and boils.
2
Remove from heat, and add rest of the ingredients, and mix well..
3
Place mixture in pint size jar, and store in refrigerator, to keep cold. *May add 1/4 Cup chopped pimentos if desired.
4
makes 2 cups of relish...

About this Recipe

Course/Dish: Vegetables