Pyramid Potatoes Recipe

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Pyramid Potatoes

Lynnda Cloutier

By
@eatygourmet

Pyramids have always been surrounded by an aura of mystery. But there's no mystery about these potatoes. They're awesome.Source:unknown


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Ingredients

6 large all purpose potatoes
2/3 cup milk
1/2 cup butter or margarine, softened
8 oz. cream cheese, softened
1 cup sour cream
salt and pepper to taste
1 clove garlic, minced
1/4 cup thinly sliced green onion
1 cup shredded sharp cheddar cheese, 4 oz

Directions Step-By-Step

1
Peel and cube potatoes. In a 4 quart dutch oven, cook potatoes in small amount of boiling salted water,covered, for 20 to 25 minutes or til tender. Drain and cool. Put in a large bowl. Beat with electric mixer on low speed. Add milk and butter. Beat til fluffy.
2
Preheat oven to 350. Beat cream cheese, sour cram,salt, pepper and garlic into potato mixture. Stir in onion. Transfer to a 2 quart round casserole. Top with cheese. Bake for about 30 minutes or until bubbly. Makes 8 to 10 servings.

About this Recipe

Course/Dish: Vegetables