Provolone-topped Tomatoes Recipe

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Provolone-Topped Tomatoes

Michele Davidson

By
@scarlett33

Very easy way to use up a bounty of homegrown tomatoes. Wonderful for people eliminating carbs as well! Just like pizza but without the crust!


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Rating:
★★★★★ 1 vote
Serves:
2-4
Prep:
5 Min
Cook:
10 Min

Ingredients

2-3 large
tomatoes
5-6 slice
provolone cheese

Step-By-Step

1Pre-heat oven to 350. Spray bottom of 9X9 glass pan with non-stick spray

2Slice tomatoes thinly and layer on the bottom of the glass baking dish.

3Place provolone slices over the tomatoes.

4Bake for 7-10 minutes until cheese is melted.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy