Potato Chips

Trish Morris

By
@Habibisca

What can you say. Potato chips!!!


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Comments:

Serves:

as many as you make

Prep:

10 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

potatos
salt

Directions Step-By-Step

1
Wash potatos (Russet is best) slice with mandolin or just use a great potato pealer. place sliced potates in cold salted water (takes out starch)
2
lay on cloth and pat dry.
3
Heat your oil ( I just use veg oil but peanut is best) to 350. place the potatos in but don't crown them.
They will be golden in a few minutes so don't walk away.
Take them out and place on a paper towel and sprinkle with salt.

About this Recipe

Course/Dish: Vegetables, Chips
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids
Hashtag: #chips