Porter Farm Corn Puddin' Recipe

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Porter Farm Corn Puddin'

Judy Porter

By
@jeweldeen

We hosted hayrides for about 10 years. This was one of the dishes that we served at every one. People raved about it. I finally printed the recipe and had it available for anyone who asked for it. It is so easy and sooooo wonderful!


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Comments:

Serves:

10

Prep:

15 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1 box
jiffy corn muffin mix
1 stick
butter or margarine, melted
1 c
sour cream
1 can(s)
creamed corn
1 can(s)
kernel corn, drained
1
egg, beaten
2-3 Tbsp
sugar

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Melt butter or margarine
3
Mix all ingredients together.
4
Grease a 2 qt casserole dish
5
Pour into casserole dish, leaving room for the pudding to rise.
6
Bake at 350 for about 1 hour. Sometimes it takes a few minutes more.
7
It is done when the middle doesn't jiggle. Sometimes it will crack a little on top. You will then know it is done all the way through.
8
This recipe serves 10 people. It can be doubled. when I double it, I cook it in a 9 X 13 cake pan. It works out perfectly. I never put more than two recipes in one pan. It takes too long to cook. It is better to have several 2 recipe pans than to have one huge one.
9
Enjoy!

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #Definite winner