We hosted hayrides for about 10 years. This was one of the dishes that we served at every one. People raved about it. I finally printed the recipe and had it available for anyone who asked for it. It is so easy and sooooo wonderful!
5Pour into casserole dish, leaving room for the pudding to rise.
6Bake at 350 for about 1 hour. Sometimes it takes a few minutes more.
7It is done when the middle doesn't jiggle. Sometimes it will crack a little on top. You will then know it is done all the way through.
8This recipe serves 10 people. It can be doubled. when I double it, I cook it in a 9 X 13 cake pan. It works out perfectly. I never put more than two recipes in one pan. It takes too long to cook. It is better to have several 2 recipe pans than to have one huge one.