Pinto Beans

brenda williams

By
@brendawilliams

These beans are a meal in one. They have sausage and beef in them and served with cornbread they are delicious!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
25 Min
Cook:
4 Hr

Ingredients

1 lb
dried pinto beans
1 lb
link sausage
1 lb
ground beef
1 jar(s)
picante sauce
2-3 tsp
salt

Step-By-Step

1The night before you want to cook these beans, wash beans and put in bowl. Add enough water to cover the beans. Cover with saran wrap and let soak overnight.
2The next morning rinse you beans. Put in a dutch oven over med heat. Add enough water to fill the dutch oven 3/4 full. Cook over medium heat until beans are very tender. While beans are cooking brown your hamburger meat in a skillet , drain and then set aside.
3Then add one jar of picante sauce. I use a homemade sauce that I buy locally but Pace or other brands work great. Add your browned hamburger meat, link sausage diced and salt. Cook another 1- 1 1/2 until done. Serve with cornbread.

About this Recipe

Course/Dish: Vegetables