Pinto Beans

brenda williams

By
@brendawilliams

These beans are a meal in one. They have sausage and beef in them and served with cornbread they are delicious!


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Comments:

Serves:

6-8

Prep:

25 Min

Cook:

4 Hr

Ingredients

1 lb
dried pinto beans
1 lb
link sausage
1 lb
ground beef
1 jar(s)
picante sauce
2-3 tsp
salt

Directions Step-By-Step

1
The night before you want to cook these beans, wash beans and put in bowl. Add enough water to cover the beans. Cover with saran wrap and let soak overnight.
2
The next morning rinse you beans. Put in a dutch oven over med heat. Add enough water to fill the dutch oven 3/4 full. Cook over medium heat until beans are very tender. While beans are cooking brown your hamburger meat in a skillet , drain and then set aside.
3
Then add one jar of picante sauce. I use a homemade sauce that I buy locally but Pace or other brands work great. Add your browned hamburger meat, link sausage diced and salt. Cook another 1- 1 1/2 until done. Serve with cornbread.

About this Recipe

Course/Dish: Vegetables