Pigs in a Cornfield

Lynda Sweezey

By
@mema5

I love scalloped corn. With this recipe you add link pork sausage and presto you have Pigs in a Cornfield.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min

Ingredients

1 tsp
vegetable shortening
8
(3/4#)link pork sausage
1
(15oz)can creamed corn
3 Tbsp
finely chopped onion
1
(2oz) jar pimientos,coarsely chopped (2tbs))
1 c
ritz crackers,rolled medium coarsely(about 24)
1
extra large egg,beaten
1/4 c
whole milk
1/4 tsp
salt
dash pepper
2 tsp
butter

Step-By-Step

1In a medium,heavy-bottomed skillet,melt the shortening over medium-high heat;spreading the shortening over bottom of pan.Place sausage in pan and brown on all sides(about 10 min.) Drain on paper towel.Cut each widthwise into sixths.

2Preheat oven 350. Butter a 1 Qt.round baking dish;set aside

3In a medium mixing bowl,place the corn,onions,pimientos,cracker crumbs,eggs,milk,salt,pepper and sausage links;stir to combine.

4Place the mixture in the prepared baking dish. Dot with butter.

5Bake,uncovered,for 30 minutes.
The top will be faintly brown around the very edge and the mixture will be thick.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: For Kids