Pigs in a Cornfield

Lynda Sweezey

By
@mema5

I love scalloped corn. With this recipe you add link pork sausage and presto you have Pigs in a Cornfield.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Ingredients

1 tsp
vegetable shortening
8
(3/4#)link pork sausage
1
(15oz)can creamed corn
3 Tbsp
finely chopped onion
1
(2oz) jar pimientos,coarsely chopped (2tbs))
1 c
ritz crackers,rolled medium coarsely(about 24)
1
extra large egg,beaten
1/4 c
whole milk
1/4 tsp
salt
dash pepper
2 tsp
butter

Directions Step-By-Step

1
In a medium,heavy-bottomed skillet,melt the shortening over medium-high heat;spreading the shortening over bottom of pan.Place sausage in pan and brown on all sides(about 10 min.) Drain on paper towel.Cut each widthwise into sixths.
2
Preheat oven 350. Butter a 1 Qt.round baking dish;set aside
3
In a medium mixing bowl,place the corn,onions,pimientos,cracker crumbs,eggs,milk,salt,pepper and sausage links;stir to combine.
4
Place the mixture in the prepared baking dish. Dot with butter.
5
Bake,uncovered,for 30 minutes.
The top will be faintly brown around the very edge and the mixture will be thick.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: For Kids