Pickles From Leftovers

Lillian Russo

By
@Lilliancooks

I remember hearing that you can make a new jar of pickles from your leftover jar of pickle juice (brine), so thats what I did!

I bought my favorite jar of pickles, BA-TAMPTE Garlic Dill pickles, 32oz. size. And when all the pickles were gone, I saved the jar with the leftover juice inside. It was slightly more than 1/2 full. Then I bought some tiny cucumbers, on sale, 12oz package for $1.50, that I washed and sliced in half. I placed them in the jar, added a splash of white vinegar and water, to completely cover the cukes...close the jar and put it in the fridge for 1-2 weeks. Then you have a new jar of pickles for 1/2 the price!


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Rating:

Comments:

Serves:

alot

Prep:

10 Min

Ingredients

1 jar(s)
leftover pickle juice (brine)...at least 1/2 a jar
12 oz.
tiny cucumbers
splash
white vinegar
splash
water

Directions Step-By-Step

1
wash and slice in half all the cucumbers. Or you can slice them into pickle chips.
2
place into the jar of leftover pickle brine.
3
add vinegar and water to cover cucumbers.
4
close jar and shake well.
5
refrigerate for 1-2 weeks.
6
now you have a new jar of pickles!

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy