Pickles From Leftovers
I bought my favorite jar of pickles, BA-TAMPTE Garlic Dill pickles, 32oz. size. And when all the pickles were gone, I saved the jar with the leftover juice inside. It was slightly more than 1/2 full. Then I bought some tiny cucumbers, on sale, 12oz package for $1.50, that I washed and sliced in half. I placed them in the jar, added a splash of white vinegar and water, to completely cover the cukes...close the jar and put it in the fridge for 1-2 weeks. Then you have a new jar of pickles for 1/2 the price!
Featured Pinch Tips Video
- 1 jar(s)
- leftover pickle juice (brine)...at least 1/2 a jar
- 12 oz.
- tiny cucumbers
- white vinegar
1wash and slice in half all the cucumbers. Or you can slice them into pickle chips.
2place into the jar of leftover pickle brine.
3add vinegar and water to cover cucumbers.
4close jar and shake well.
5refrigerate for 1-2 weeks.
6now you have a new jar of pickles!