Pickles-dill To Sweet Recipe

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Pickles-Dill to Sweet

Bea L.

By
@BeachChic

Super easy semi-homemade pickles. I was at a pig-pickin' a few years ago and ate some of these really good pickles. Well, of course, I had to have the recipe so another dear friend gave it to me so I'm passing it on to you. Enjoy!


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Method:

Stove Top

Ingredients

1 qt
store bought dill pickles
6
sliced garlic buds
1/2 c
sugar
3/4 c
brown sugar
1/2 c
apple cider vinegar
1/2 c
water

Directions Step-By-Step

1
Drain pickles (do not wash out jar) and cut into quarters & repack pickles in same jar and add the garlic buds.
2
Combine in a saucepan both sugars, vinegar and water. Bring to a rolling boil the pour over pickles. Do not seal.
3
Allow to stand at room temperature for 24 hours then store in fridge.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy