Pickled Red Onions Recipe

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Pickled Red Onions

Vicki Butts (lazyme)

By
@lazyme5909

Any leftover onions would be delicious layered in a chicken, turkey, pork, or roast beef sandwich.

This is actually a Russian recipe, but there is no category for that so it's listed under Eastern European.


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Serves:

2 cups

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 large
red onion, halved through core, thinly sliced crosswise
1/2 c
sugar
1/2 c
white wine vinegar
1 1/2 tsp
coarse kosher salt
1 1/2 tsp
whole black peppercorns
1/2
cinnamon stick

Directions Step-By-Step

1
Place onion slices in medium bowl. Bring next 5 ingredients to boil in heavy medium saucepan; pour over onions in bowl.
2
Cover; cool to room temperature. Chill overnight.
3
DO AHEAD: Can be made 3 weeks ahead. Keep chilled. Drain before serving.
4
Per serving: 37.4 kcal calories, 0.0% calories from fat, 0.0 g fat, 0.0 g saturated fat, 0 mg cholesterol, 9.5 g carbohydrates, 0.2 g dietary fiber, 8.8 g total sugars, 9.3 g net carbohydrates, 0.0 g protein

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Eastern European
Other Tag: Quick & Easy