Pickled Cucumbers and Onions

Kathy W

By
@Kattyw

I remember having these when I was a child. Always a summertime, family get-together staple.

Hard to stay out of.


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Comments:

Method:

No-Cook or Other

Ingredients

1 medium
cucumber, peeled and sliced thin (you can use an english cucumber if you prefer)
1 medium
onion, sliced thin and rings separated
3/4 c
apple cider vinegar
3/4 c
sugar
3/4 c
water
salt and pepper to taste (start with about 1/2 t each)

Directions Step-By-Step

1
Place cucumber and onion in a medium bowl
2
Combine together water, vinegar, sugar, and pepper. Check salt and pepper, adjust if needed. Pour over cucumber and onion. (Be sure the cucumbers and onions are covered with the liquid.)
3
Cover bowl and refrigerate for several hours or overnight. Stir occasionally.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Hashtags: #cucumbers, #onions