Pickled Cucumbers and Onions

Kathy W

By
@Kattyw

I remember having these when I was a child. Always a summertime, family get-together staple.

Hard to stay out of.


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Rating:
★★★★★ 2 votes
Comments:
Method:
No-Cook or Other

Ingredients

1 medium
cucumber, peeled and sliced thin (you can use an english cucumber if you prefer)
1 medium
onion, sliced thin and rings separated
3/4 c
apple cider vinegar
3/4 c
sugar
3/4 c
water
salt and pepper to taste (start with about 1/2 t each)

Step-By-Step

1Place cucumber and onion in a medium bowl
2Combine together water, vinegar, sugar, and pepper. Check salt and pepper, adjust if needed. Pour over cucumber and onion. (Be sure the cucumbers and onions are covered with the liquid.)
3Cover bowl and refrigerate for several hours or overnight. Stir occasionally.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Hashtags: #cucumbers, #onions