Pickled Beets

Donna Cease

By
@dessertsrin

I often keep these beets on hand for a quick addition to any meal.


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Rating:

Comments:

Serves:

6

Prep:

5 Min

Cook:

5 Min

Ingredients

3/4 c
white sugar
3/4 c
vinegar
3/4 c
beet juice
1 large
onion, thinly sliced
2 can(s)
(13 oz) sliced beets (reserve 3/4 cup juice)

PICKLED BEETS

Directions Step-By-Step

1
In a saucepan combine the white sugar, vinegar, beet juice and onion and bring to a boil.
2
Reduce heat; cover and simmer for 5 minutes.
3
Remove from the heat; add beets. Let stand at room temperature for 1 hour. Cover and chill for 6 hours or overnight.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy