pennsylvania red cabbage
A delicious and colorful dish
prep time
15 Min
cook time
method
Stove Top
yield
4 / 5
Ingredients
- 2 tablespoons bacon drippings
- 4 cups shredded red cabbage
- 2 cups cubed unpared apple
- 1/4 cup brown sugar
- 1/4 cup vinegar
- 1 1/4 teaspoons salt
- 1 dash pepper
- 1/2 teaspoon caraway seeds
- 1/4 cup water
How To Make pennsylvania red cabbage
-
Step 1Heat drippings in skillet; add remaining ingredients and 1/4 cup water. Cook uncovered over low heat; stir occasionally.
-
Step 2For crisp cabbage, cook 15 minutes; for tender, 25 to 30 minutes.
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