PEGGI'S FROZEN SWEET CORN
Peggi Anne Tebben
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- 24 c
- fresh sweet corn, cut off cob
- 1 c
- 3 Tbsp
- canning salt
- ziplock freezer bags
1Cut corn from cob & measure into LARGE stainless steel, glass, or other non-corosive bowl.
2Add remaining ingredients, except bags & stir well. Set aside on counter for about 30 minutes, stirring every 10 minutes.
3Measure the amount you will use into freezer bags & pushing all air out, close the seal. Freeze.
4Note* When I serve, I use the little bowls shown in picture to hold all the sweet juices too, so I know we only eat a bowl a piece, so that's what I measure into bag. No waste. Have company, get 2 bags out.