PEGGI'S BUTTER FRIED CARROTS
Peggi Anne Tebben
Any small thing you can do to a meal to enhance the flavor will be much more rewarding.
Hope you enjoy.
- 1 pt
- or can sliced carrots canned in water or the equivalent of fresh ones, sliced 1/2"- 3/4" thick
- 2 Tbsp
- real butter, don't substitute
- 1/8 tsp
- salt & pepper to taste
PLACE CARROTS IN SKILLET ON MEDIUM HEAT & ADD A SMIDGEN OF SUGAR, ABOUT 1/8 tsp. DON'T MEASURE, JUST GUESS. SALT & PEPPER.