1 1/2 c
all purpose flour
pure vanilla extract
butter, unsalted, melted & cooled, + more for brushing & topping
vegetable shortening, melted & cooled
1Preheat the oven to 350 degrees F. Spread the pecans on a baking sheet; bake until toasted, 5 - 7 minutes. Let cool, then chop. Reduce the oven temperature to 200 degrees F.
2Whisk the flour, sugar, salt, baking powder & baking soda in a large bowl. Whisk the egg, milk, buttermilk & vanilla in a separate bowl until combined. Stir the egg mixture, melted butter & shortening into the dry ingredients until just combined. (The batter will be lumpy.)
3Preheat a waffle iron & brush with melted butter. Ladle some batter into the iron (about 1/2 C, depending on your waffle iron); sprinkle with 2 Tbsp toasted pecans. Cook until golden brown, then transfer the waffle to a baking sheet & keep warm in the oven. Repeat with the remaining batter. Top the waffles with butter & maple syrup.
Kimmi Knippel (Sweet_Memories) KimmiK - Dec 12, 2011
Judy Savoie Judy_Savoie - Nov 12, 2012
KIMMI, I'M NOT SURE THIS IS THE PECAN RECIPE MY MOM USE TO MAKE SHE LOVED PECAN WAFFLES! I'M GONNA TRY THIS OUT ASAP. THANK YOU.
Kimmi Knippel (Sweet_Memories) KimmiK - Nov 12, 2012
Let me know....