Pecan Waffles



Rating:
Serves:
6
Prep Time:
Comments:

Mmmmmmmmmm!

Ingredients

3/4 c
pecans
1 1/2 c
all purpose flour
1/3 c
sugar
1/2 tsp
salt
1 tsp
baking powder
1/2 tsp
baking soda
1 large
egg
1 c
milk
1/2 c
buttermilk
2 tsp
pure vanilla extract
2 Tbsp
butter, unsalted, melted & cooled, + more for brushing & topping
1/4 c
vegetable shortening, melted & cooled
maple syrup

Directions Step-By-Step

1
Preheat the oven to 350 degrees F. Spread the pecans on a baking sheet; bake until toasted, 5 - 7 minutes. Let cool, then chop. Reduce the oven temperature to 200 degrees F.
2
Whisk the flour, sugar, salt, baking powder & baking soda in a large bowl. Whisk the egg, milk, buttermilk & vanilla in a separate bowl until combined. Stir the egg mixture, melted butter & shortening into the dry ingredients until just combined. (The batter will be lumpy.)
3
Preheat a waffle iron & brush with melted butter. Ladle some batter into the iron (about 1/2 C, depending on your waffle iron); sprinkle with 2 Tbsp toasted pecans. Cook until golden brown, then transfer the waffle to a baking sheet & keep warm in the oven. Repeat with the remaining batter. Top the waffles with butter & maple syrup.


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3 Comments

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Kimmi Knippel (Sweet_Memories) KimmiK
Nov 12, 2012
Let me know....
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Judy Savoie Judy_Savoie
Nov 12, 2012
KIMMI, I'M NOT SURE THIS IS THE PECAN RECIPE MY MOM USE TO MAKE SHE LOVED PECAN WAFFLES! I'M GONNA TRY THIS OUT ASAP. THANK YOU.
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