Pecan Waffles

Pecan Waffles Recipe
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Recipe Rating:
 1 Rating
Categories: Other Breakfast, Vegetables, Nuts, Quick & Easy, For Kids, Vegetarian
Keywords: butter, maple, pecan, baking, powder, sugar, Vanilla, pecans, milk, flour, Syrup, buttermilk, salt, waffles, Egg, soda, extract, shortening, waffle, purpose, famous, pure, house, almost
Serves: 6
Prep Time:

Ingredients

3/4 c pecans
1 1/2 c all purpose flour
1/3 c sugar
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 large egg
1 c milk
1/2 c buttermilk
2 tsp pure vanilla extract
2 Tbsp butter, unsalted, melted & cooled, + more for brushing & topping
1/4 c vegetable shortening, melted & cooled
maple syrup
Pinched by hellchell1, and 56 more.
Cooked to Perfection
Cullowhee, NC (pop. 41,052)
KimmiK
Member Since Apr 2011
 
 
 
 
 
 
 
Kimmi's Notes:

Mmmmmmmmmm!

 

Directions
1
Preheat the oven to 350 degrees F. Spread the pecans on a baking sheet; bake until toasted, 5 - 7 minutes. Let cool, then chop. Reduce the oven temperature to 200 degrees F.
2
Whisk the flour, sugar, salt, baking powder & baking soda in a large bowl. Whisk the egg, milk, buttermilk & vanilla in a separate bowl until combined. Stir the egg mixture, melted butter & shortening into the dry ingredients until just combined. (The batter will be lumpy.)
3
Preheat a waffle iron & brush with melted butter. Ladle some batter into the iron (about 1/2 C, depending on your waffle iron); sprinkle with 2 Tbsp toasted pecans. Cook until golden brown, then transfer the waffle to a baking sheet & keep warm in the oven. Repeat with the remaining batter. Top the waffles with butter & maple syrup.
Comments

3 comments

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user Kimmi Knippel... KimmiK
Kimmi Knippel (Sweet_Memories) [KimmiK] has shared this recipe with discussion groups:
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Judy_Savoie
Judy Savoie Judy_Savoie
 
 
 
 
 
Nov 12, 2012
KIMMI, I'M NOT SURE THIS IS THE PECAN RECIPE MY MOM USE TO MAKE SHE LOVED PECAN WAFFLES! I'M GONNA TRY THIS OUT ASAP. THANK YOU.
KimmiK
Kimmi Knippel... KimmiK
 
 
 
 
 
 
 
Nov 12, 2012
Let me know....

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