pecan waffles
(1 rating)
Mmmmmmmmmm!
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(1 rating)
yield
6 serving(s)
prep time
40 Min
Ingredients For pecan waffles
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3/4 cpecans
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1 1/2 call purpose flour
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1/3 csugar
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1/2 tspsalt
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1 tspbaking powder
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1/2 tspbaking soda
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1 lgegg
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1 cmilk
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1/2 cbuttermilk
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2 tsppure vanilla extract
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2 Tbspbutter, unsalted, melted & cooled, + more for brushing & topping
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1/4 cvegetable shortening, melted & cooled
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maple syrup
How To Make pecan waffles
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1Preheat the oven to 350 degrees F. Spread the pecans on a baking sheet; bake until toasted, 5 - 7 minutes. Let cool, then chop. Reduce the oven temperature to 200 degrees F.
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2Whisk the flour, sugar, salt, baking powder & baking soda in a large bowl. Whisk the egg, milk, buttermilk & vanilla in a separate bowl until combined. Stir the egg mixture, melted butter & shortening into the dry ingredients until just combined. (The batter will be lumpy.)
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3Preheat a waffle iron & brush with melted butter. Ladle some batter into the iron (about 1/2 C, depending on your waffle iron); sprinkle with 2 Tbsp toasted pecans. Cook until golden brown, then transfer the waffle to a baking sheet & keep warm in the oven. Repeat with the remaining batter. Top the waffles with butter & maple syrup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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