Peas and Mushrooms

Anita Hoffman

By
@scent4U

Green peas are sauteed with mushrooms, garlic, and onion in this quick side dish.
Photo adapted from Allrecipes.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1
small onion, chopped (optional)
2
cloves garlic, minced
2 Tbsp
butter
1 pkg
(10 ounces) frozen green peas, thawed
1 c
sliced fresh mushrooms or jar sliced mushrooms
1/2 tsp
salt
pinch of pepper
1 tsp
sugar

Step-By-Step

1Cook peas according to package directions. Drain and set aside.

2In a skillet, saute, mushrooms, onion and garlic in butter until tender, about 5 minutes.
Stir in the peas, then season with sugar, salt and pepper.
Cover, and reduce heat to low, and cook just until heated through.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American