PASTA VEGETABLE SALAD

Stacy Wood

By
@stacymarie

GREAT W/ BEAN RECIPE AND AS A SIDE DISH WITH CHICKEN OR BBQ RECIPE


got recipe from bf's mom


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Sweetened condensed milk in pasta salad?! You bet! I wasn't so sure about it myself until I was thoroughly won over by this dish. The vinegar cuts the sweetness a bit, making for a super creamy salad that would be ideal for your next barbecue.

Ingredients

1 lb
elbow macaroni-cooked
4
carrots shredded
1 can(s)
sweetened condensed milk
1/2
onion-finely chopped
1 c
celery-chopped
1 c
frozen peas
1/2 tsp
pepper
1/2 tsp
salt
2 c
real mayo
1/4-1/2 c
vinegar

Directions Step-By-Step

1
MIX COOKED MACARONI, ONION,CELERY, CARROTS AND PEAS TOGETHER.
MIX S.C. MILK, VINEGAR AND MAYO TOGETHER.
2
POUR OVER PASTA AND VEGGIES.
MIX THOUROUGHLY.
CHILL FOR 24 HOURS (I USUALLY CHILL IT UNTIL COLD)

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peas, #Carrots, #celery