PASTA VEGETABLE SALAD

Stacy Wood

By
@stacymarie

GREAT W/ BEAN RECIPE AND AS A SIDE DISH WITH CHICKEN OR BBQ RECIPE


got recipe from bf's mom

Rating:
★★★★★ 6 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Sweetened condensed milk in pasta salad?! You bet! I wasn't so sure about it myself until I was thoroughly won over by this dish. The vinegar cuts the sweetness a bit, making for a super creamy salad that would be ideal for your next barbecue.

Ingredients

1 lb
elbow macaroni-cooked
4
carrots shredded
1 can(s)
sweetened condensed milk
1/2
onion-finely chopped
1 c
celery-chopped
1 c
frozen peas
1/2 tsp
pepper
1/2 tsp
salt
2 c
real mayo
1/4-1/2 c
vinegar

Step-By-Step

1MIX COOKED MACARONI, ONION,CELERY, CARROTS AND PEAS TOGETHER.
MIX S.C. MILK, VINEGAR AND MAYO TOGETHER.
2POUR OVER PASTA AND VEGGIES.
MIX THOUROUGHLY.
CHILL FOR 24 HOURS (I USUALLY CHILL IT UNTIL COLD)

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peas, #Carrots, #celery