Parmesan Crusted Yellow Summer Squash

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 1 Rating

Ingredients

2 medium yellow summer squash
1/4 cup all purpose flour
a splash of heavy cream (or milk or half and half)
a dollop of sour cream
2 eggs
finely grated parmesan cheese ( i also mixed in romano cheese.)
foiled lined baking sheet sprayed with cooking oil

The Cook

Doris Fisher Recipe
Lightly Salted
Marion, NC (pop. 7,838)
dotfish65
Member Since Sep 2010
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Directions

1
Keep in mind, if you make more, just use more flour, eggs cream and sour cream. his s not an "exact" measurement type of recipe, so use what you need and add more if you need to.
2
After you clean and dry your squash, cut lengthwise into small strips...like french fries. I added in some Zucchini as well. Add the eggs, heavy cream and the dollop of sour cream to a small bowl.
Whisk it all together and put aside for quick second. In a small bowl coat each piece of summer squash in flour. Just toss the pieces around until they are coated.
3
Dip into egg mixture, and then coat it with the cheese mixture and place neatly on foil lined baking sheet sprayed with cooking spray. Broil for 7 minutes on one side. Flip each one and place back under the broiler for an additional 7 minutes.

About this Recipe

Hashtag: #squash
Comments

4 comments

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user Linda Banschback sunshinyday - Jul 22, 2013
Just tried this recipe, very good. The only thing the coating on a lot of the squash came off. Followed the recipe, what did I do wrong??
user Doris Fisher dotfish65 - Jul 22, 2013
Not sure, I have had that happen as well. If I come up with anything I'll post.
user Linda Banschback sunshinyday - Jul 22, 2013
okay thank you! but other than that it was a great recipe.
user Brenda Lanning beejay4477 - Aug 24, 2013
You have to coat with flour first then dip in egg then re dip in the coating. The flour will keep the batter on.

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