Parmesan Crusted Yellow Summer Squash

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2 medium yellow summer squash
1/4 cup all purpose flour
a splash of heavy cream (or milk or half and half)
a dollop of sour cream
2 eggs
finely grated parmesan cheese ( i also mixed in romano cheese.)
foiled lined baking sheet sprayed with cooking oil

The Cook

Doris Fisher Recipe
Lightly Salted
Marion, NC (pop. 7,838)
Member Since Sep 2010
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Keep in mind, if you make more, just use more flour, eggs cream and sour cream. his s not an "exact" measurement type of recipe, so use what you need and add more if you need to.
After you clean and dry your squash, cut lengthwise into small french fries. I added in some Zucchini as well. Add the eggs, heavy cream and the dollop of sour cream to a small bowl.
Whisk it all together and put aside for quick second. In a small bowl coat each piece of summer squash in flour. Just toss the pieces around until they are coated.
Dip into egg mixture, and then coat it with the cheese mixture and place neatly on foil lined baking sheet sprayed with cooking spray. Broil for 7 minutes on one side. Flip each one and place back under the broiler for an additional 7 minutes.

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user Linda Banschback sunshinyday - Jul 22, 2013
Just tried this recipe, very good. The only thing the coating on a lot of the squash came off. Followed the recipe, what did I do wrong??
user Doris Fisher dotfish65 - Jul 22, 2013
Not sure, I have had that happen as well. If I come up with anything I'll post.
user Linda Banschback sunshinyday - Jul 22, 2013
okay thank you! but other than that it was a great recipe.
user Brenda Lanning beejay4477 - Aug 24, 2013
You have to coat with flour first then dip in egg then re dip in the coating. The flour will keep the batter on.

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