Parmesan Corn On The Cob

Kathy Cromer

By
@KathyC

This is some of the most flavorful corn I have ever tasted!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/4 c
butter or margarine, melted
1/4 c
grated parmesan cheese, from the green canister
1 Tbsp
italian seasoning dry salad dressing mix, such as good seasons
4 large
ears of corn, husks removed

Directions Step-By-Step

1
Combine first 3 ingredients. Set aside.

Boil corn in boiling water on stove 10 minutes or you can grill the corn.

Immediately after corn is done, spread butter mixture over each ear.

Serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy