Parm,spinach, And Shallot Creamy Pasta Recipe

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parm,spinach, and shallot creamy pasta

Deanne Sparks

By
@Deanne_Sparks

serves 6-8
prep time 10 minutes
cook time 25 minutes

Rating:
★★★★★ 1 vote
Method:
Stove Top

Ingredients

1 lb
pasta of choice
1 small
shallots
1/2 box
frozen spinach, drianed
1/2 c
cream
1/2 c
chicken or veg stock
1/4 c
parmesan cheese
1/4 c
ricotta cheese
1 clove
garlic, minced
1/4 tsp
kosher salt, or to taste
1/4 tsp
pepper, or to tase

Step-By-Step

1Start water on boil and salt then cook pasta to
al dente. (set aside and drain for cooling.)
2mean while, start sweating the shallots and minced garlic with till translucent.
3add spinach, cream, stock, salt and pepper reduce till it thickens just a little bit.
4take off heat, stir in ricotta cheese and parmesan. add the noodles stir and enjoy!
5MAKE A COOLED DISH AS WELL : JUST ADD
(make sure to cool the all prepared dish first then add these ingredients)

1/4 cup drained favorite corn
1/4 cup frozen but thawed peas
1/4 cup cucumber
1/2 cup more ranch or blue cheese. depending on how much of the mixture the noodles have soaked up

About this Recipe

Main Ingredient: Pasta
Regional Style: Italian