Parm,spinach, And Shallot Creamy Pasta Recipe

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parm,spinach, and shallot creamy pasta

Deanne Sparks

By
@Deanne_Sparks

serves 6-8
prep time 10 minutes
cook time 25 minutes


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Rating:

Method:

Stove Top

Ingredients

1 lb
pasta of choice
1 small
shallots
1/2 box
frozen spinach, drianed
1/2 c
cream
1/2 c
chicken or veg stock
1/4 c
parmesan cheese
1/4 c
ricotta cheese
1 clove
garlic, minced
1/4 tsp
kosher salt, or to taste
1/4 tsp
pepper, or to tase

Directions Step-By-Step

1
Start water on boil and salt then cook pasta to
al dente. (set aside and drain for cooling.)
2
mean while, start sweating the shallots and minced garlic with till translucent.
3
add spinach, cream, stock, salt and pepper reduce till it thickens just a little bit.
4
take off heat, stir in ricotta cheese and parmesan. add the noodles stir and enjoy!
5
MAKE A COOLED DISH AS WELL : JUST ADD
(make sure to cool the all prepared dish first then add these ingredients)

1/4 cup drained favorite corn
1/4 cup frozen but thawed peas
1/4 cup cucumber
1/2 cup more ranch or blue cheese. depending on how much of the mixture the noodles have soaked up

About this Recipe

Main Ingredient: Pasta
Regional Style: Italian