Parisian Mushrooms Recipe

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Parisian Mushrooms

Vicki Butts (lazyme)

By
@lazyme5909

From THE ART OF FRENCH COOKING by Fernande Garvin.


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Rating:

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Serves:

2

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/2 lb
small mushrooms
1/2
lemon, juice only
1/2 tsp
salt
1/4 tsp
freshly ground pepper
1 Tbsp
olive oil
1 tsp
prepared mustard
1 Tbsp
fresh parsley, chopped

Directions Step-By-Step

1
Wash and trim mushrooms.
2
In small saucepan, combine mushrooms, lemon juice, salt, pepper, and oil. Cover. Cook over brisk flame for 10 minutes.
3
Let cool in cooking juice.
4
When cold, remove mushrooms to serving dish.
5
To cooking juice, add mustard. Blend well.
6
Pour over mushrooms.
7
Sprinkle with chopped parsley.

About this Recipe

Main Ingredient: Vegetable
Regional Style: French