panko-parmesan cauliflower
Even if you don't typically like cauliflower, try this recipe. Fabulous flavor!
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yield
4 -6
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For panko-parmesan cauliflower
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6-8 ccauliflower, small florets
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1/4 colive oil
- COMBINE COATING
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1 tsponion powder
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1 tspsmoked paprika
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1 tspsalt
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1/2 tspblack pepper
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1/2 tspitalian seasoning
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1/4 tspred pepper flakes
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1/3 cparmesan cheese, grated
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1/3 citalian panko breadcrumbs
How To Make panko-parmesan cauliflower
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1Heat oven to 450 degrees. Line a large baking sheet with nonstick aluminum foil. Spray lightly with olive oil. Set aside.
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2Place cauliflower in large bowl. Add olive oil. Stir until coated. Add coating ingredients and toss until evenly distributed.
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3Arrange cauliflower, in a single layer, on prepared baking sheet. Spritz with additional olive oil.
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4Bake 30 minutes, stirring once halfway through.
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5You may garnish with additional Parmesan cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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