Pan-Wilted Winter Greens with Fresh Ginger1
By Just A Pinch KitchenCrew
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- 2.5 Tbsp
- grated fresh ginger
- 3/4 tsp
- 1.5 lb
- spinach, stems removed, cut into1 1/2" wide strips
- 1 lb
- kale, stems removed, cut into 1 1/2" wide strips
- 2 lb
- swiss chard, stems removed, cut into 1 1/2" wide strips
1In a very large skillet, combine the ginger, salt and 1/2 cup of water and bring to a boil over high heat.
2Add the spinach, kale and swiss chard, packing them down with the pan lid.
3Cover and cook over high heat, stirring, until tender, about 5 minutes.