Oven Roasted Vegetables

Recipe Rating:	1 Rating5
Categories:	Vegetables, Quick & Easy
Serves:	Group
Prep Time:	15 Min
Cook Time:	40 Min

Ingredients

1/4 c	olive oil, extra virgin
1	bunch asparagus
1	bunch brocolli
2-4	yellow squash
2-4	zuchini squash
1	medium onion
1	bell pepper
1/2 tsp	garlic powder
1 tsp	chili powder
1/2 tsp	ground ginger
1/2 tsp	cumin
1/2 tsp	white pepper
	or any other seasonings or spices of your choice

Pinched by hedlites, and 55 more.

Debbie Bankston

Cooked to Perfection

Preston, GA (pop. 8,602)

Deb59

Member Since Aug 2010

Debbie's Notes:

We have begun to eat healthier meals in the past year and this is the best veggie dish ever. It goes with just about anything...You can make smaller portions, just by cutting down all the amounts...or omitting things you don't like...

Directions

Prepare the brocolli and asparagus, wash and cut up the squashes, cut the onion and bell pepper into long thin strips...Put all the veggies into a large mixing bowl...mix the olive oil and all the seasonings with a whisk to incorporate them well...

Pour the oil mixture over the veggies and toss to coat well...Line a cookie sheet with foil, spray with canola cooking spray, lightly...add the veggies, spreading evenly onto pan, cover with another sheet of foil...Bake at 350 for about 30 minutes and begin checking for desired tenderness...