Oven Roasted Vegetables
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|1/4 c||olive oil, extra virgin|
|1/2 tsp||garlic powder|
|1 tsp||chili powder|
|1/2 tsp||ground ginger|
|1/2 tsp||white pepper|
|or any other seasonings or spices of your choice|
Cooked to Perfection
Preston, GA (pop. 1,280)
Member Since Aug 2010
We have begun to eat healthier meals in the past year and this is the best veggie dish ever. It goes with just about anything...You can make smaller portions, just by cutting down all the amounts...or omitting things you don't like...
Prepare the broccoli and asparagus, wash and cut up the squashes, cut the onion and bell pepper into long thin strips...Put all the veggies into a large mixing bowl...mix the olive oil and all the seasonings with a whisk to incorporate them well...
Pour the oil mixture over the veggies and toss to coat well...Line a cookie sheet with foil, spray with canola cooking spray, lightly...add the veggies, spreading evenly onto pan, cover with another sheet of foil...Bake at 350 for about 30 minutes and begin checking for desired tenderness...