Oven Roasted Vegetables

Recipe Rating:
 5 Ratings
Serves: Group
Prep Time:
Cook Time:
Cooking Method: Roast


1/4 c olive oil, extra virgin
1 bunch asparagus
1 bunch broccoli
2-4 yellow squash
2-4 zucchini squash
1 medium onion
1 bell pepper
1/2 tsp garlic powder
1 tsp chili powder
1/2 tsp ground ginger
1/2 tsp cumin
1/2 tsp white pepper
or any other seasonings or spices of your choice

The Cook

Debbie Bankston Recipe
Cooked to Perfection
Preston, GA (pop. 3,855)
Member Since Aug 2010
Debbie's notes for this recipe:
We have begun to eat healthier meals in the past year and this is the best veggie dish ever. It goes with just about anything...You can make smaller portions, just by cutting down all the amounts...or omitting things you don't like...
Make it Your Way...

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Honorary Kitchen Crew
These vegetables smell heavenly while cooking! The asparagus and broccoli stay a nice, bright green and make for an impressive presentation. These would go great with just about any entree. And, the leftovers the next day were really good warmed in the oven. Delish!


Prepare the broccoli and asparagus, wash and cut up the squashes, cut the onion and bell pepper into long thin strips...Put all the veggies into a large mixing bowl...mix the olive oil and all the seasonings with a whisk to incorporate them well...
Pour the oil mixture over the veggies and toss to coat well...Line a cookie sheet with foil, spray with canola cooking spray, lightly...add the veggies, spreading evenly onto pan, cover with another sheet of foil...Bake at 350 for about 30 minutes and begin checking for desired tenderness...

1-5 of 35 comments

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user Rani Gordon mommyville - Aug 22, 2010
We do this with fresh green beans from the garden and fresh basil. YUM!
user Bonnie D. Utahn - Feb 27, 2014
I tried this recipe and say it's Family Tested & Approved!
user Bonnie D. Utahn - Feb 27, 2014
This dish was totally awesome, Debbie! I wouldn't change a thing! Yummo!
user Bonnie D. Utahn - Mar 10, 2014
I shared a photo of this recipe. View photo
user Bonnie D. Utahn - Mar 10, 2014
I shared a photo of this recipe. View photo

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