Oven-Roasted Broccoli and Cauliflower

H G Recipe

By H G RedneckCook

I adapted this from a recipe for cauliflower and tomatoes. It can also be done on a foil-lined baking sheet if you don't have a large enough skillet.


Recipe Rating:
 1 Rating
Serves:
6
Prep Time:
Cook Time:

Ingredients

1 medium
broccoli, fresh
1 medium
cauliflower
4
roma tomatoes
3 Tbsp
olive oil, extra virgin
3 tsp
rosemary, dried
4 clove
garlic, minced
salt and pepper, to taste

Directions

1
Break broccoli and cauliflower into large florets
Core and cut tomatoes into quarters
2
Heat a large skillet over medium heat
Add the oil and herbs to skillet, and heat briefly
3
Put veggies in large bowl, pour oil mixture over and toss to coat thoroughly
Pour into skillet, scraping all the oil out of the bowl with a spatula
Add tomatoes 
4
Bake at 450* for 15 minutes.  Give a stir.
Lower temp to 375* and cook for about 10-15 more minutes until fork tender.

Sprinkle with salt and pepper to taste.