Oven-Roasted Broccoli and Cauliflower

Recipe Rating:	1 Rating5
Category:	Vegetables
Collections:	Bring on the Bacon!
Keywords:	easy, Dish, and, broccoli, cauliflower, with, for, is, Great, enough, or, to, oil, This, enjoy, It, play, Cold, Canola, flavored, winter, even, change, drippings, those, evenings
Serves:	6
Prep Time:	20 Min
Cook Time:	30 Min

Ingredients

1 medium	broccoli, fresh
1 medium	cauliflower
4	roma tomatoes
3 Tbsp	olive oil, extra virgin
3 tsp	rosemary, dried
4 clove	garlic, minced
	salt and pepper, to taste

Pinched by TaffyTacoBella, and 36 more.

H G

Lightly Salted

Shreveport, LA (pop. 199,311)

RedneckCook

Member Since Dec 2010

H's Notes:

I adapted this from a recipe for cauliflower and tomatoes. It can also be done on a foil-lined baking sheet if you don't have a large enough skillet.

Directions

Break broccoli and cauliflower into large florets
Core and cut tomatoes into quarters

Heat a large skillet over medium heat
Add the oil and herbs to skillet, and heat briefly

Put veggies in large bowl, pour oil mixture over and toss to coat thoroughly
Pour into skillet, scraping all the oil out of the bowl with a spatula
Add tomatoes

Bake at 450* for 15 minutes. Give a stir.
Lower temp to 375* and cook for about 10-15 more minutes until fork tender.

Sprinkle with salt and pepper to taste.