Oven-Roasted Broccoli and Cauliflower

OVEN-ROASTED BROCCOLI AND CAULIFLOWER
Recipe Rating:
 1 Rating
Serves: 6
Prep Time:
Cook Time:

Ingredients

1 medium broccoli, fresh
1 medium cauliflower
4 roma tomatoes
3 Tbsp olive oil, extra virgin
3 tsp rosemary, dried
4 clove garlic, minced
salt and pepper, to taste

The Cook

H G Recipe
Lightly Salted
Shreveport, LA (pop. 199,311)
RedneckCook
Member Since Dec 2010
H's notes for this recipe:
I adapted this from a recipe for cauliflower and tomatoes. It can also be done on a foil-lined baking sheet if you don't have a large enough skillet.
Make it Your Way...

Personalize This

Directions

1
Break broccoli and cauliflower into large florets
Core and cut tomatoes into quarters
2
Heat a large skillet over medium heat
Add the oil and herbs to skillet, and heat briefly
3
Put veggies in large bowl, pour oil mixture over and toss to coat thoroughly
Pour into skillet, scraping all the oil out of the bowl with a spatula
Add tomatoes 
4
Bake at 450* for 15 minutes.  Give a stir.
Lower temp to 375* and cook for about 10-15 more minutes until fork tender.

Sprinkle with salt and pepper to taste.
Comments

1 comment

Showing OLDEST First
(Switch to Newest First)
user Lori Allred louie09 - Jan 22, 2012
was looking for a good roasted vegie recipe, this sounds simple and yummy, will try tonight!!

footer
Gift Membership