Oven-Roasted Broccoli and Cauliflower
|Collections:||Bring on the Bacon!|
|Keywords:||easy, Dish, and, broccoli, cauliflower, with, for, is, Great, enough, or, to, oil, This, enjoy, It, play, Cold, Canola, flavored, winter, even, change, drippings, those, evenings|
|1 medium||broccoli, fresh|
|3 Tbsp||olive oil, extra virgin|
|3 tsp||rosemary, dried|
|4 clove||garlic, minced|
|salt and pepper, to taste|
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DirectionsBreak broccoli and cauliflower into large florets
Core and cut tomatoes into quartersHeat a large skillet over medium heat
Add the oil and herbs to skillet, and heat brieflyPut veggies in large bowl, pour oil mixture over and toss to coat thoroughly
Pour into skillet, scraping all the oil out of the bowl with a spatula
Add tomatoesBake at 450* for 15 minutes. Give a stir.
Lower temp to 375* and cook for about 10-15 more minutes until fork tender.
Sprinkle with salt and pepper to taste.