Oven Baked Garden Fresh Tomato Slices
Andy Anderson !
So, you ready… Let’s get into the kitchen.
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- 2 large
- garden fresh tomatoes
- olive oil, extra virgin.
- basil, dried variety
- salt, kosher variety
- black pepper, freshly ground
- fresh rosemary, just the leaves
Use them in place of ketchup on a sandwich for a purer taste.
Stick them on a plate, and just eat them the way they are.