Oven Baked Garden Fresh Tomato Slices

Andy Anderson !

By
@ThePretentiousWichitaChef

It’s summertime, and you’re out on the porch eating a nice grilled burger or other sandwich. So, why are you messing about with ketchup when you could have the fresh taste of garden fresh oven-baked tomatoes? So yummy.

So, you ready… Let’s get into the kitchen.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

PLAN/PURCHASE

2 large
garden fresh tomatoes
olive oil, extra virgin.
basil, dried variety
salt, kosher variety
black pepper, freshly ground
fresh rosemary, just the leaves

Step-By-Step

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1PREP/PREPARE

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2Gather Your Ingredients.

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3Place a rack in the middle position, and preheat the oven to 350f (175c).

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4Thickly slice the two tomatoes.

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5Lay the tomatoes in a parchment-lined baking sheet fitted with a wire rack.

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6Drizzle a bit of olive oil over each tomato slice.

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7Sprinkle on some salt, pepper, and basil.

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8Add a few rosemary leaves.

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9Place in the preheated oven for 25 to 30 minutes.

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10PLATE/PRESENT

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11Serve them for breakfast with a couple of sunny-side up eggs.
Use them in place of ketchup on a sandwich for a purer taste.
Stick them on a plate, and just eat them the way they are.
Enjoy.

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12Keep the faith, and keep cooking.

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13If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me:

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About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American