Ouray Cauliflower Souffle Recipe

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Ouray Cauliflower Souffle

Vicki Butts (lazyme)

By
@lazyme5909

From Colorado Favorites.

This is what the intro states. "A trip to Ouray is like stepping to Switzerland: Bavarian store fronts line the streets and outrageous peaks surround the entire town. This recipe turns cauliflower into a delicate, Swiss-cheese souffle".

The recipe does not give the number of servings, so I guessed at that.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 head
cauliflower, sliced or separated into florets
1/4 c
onion, diced
1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
nutmeg
dash
cayenne pepper
1/4 c
butter
1/4 c
flour
1 1/2 c
milk, hot
5
eggs, separated
1 3/4 c
swiss cheese, grated
1/4 c
bread crumbs
1/4 c
fresh parsley, chopped

Step-By-Step

1Steam cauliflower and onion until tender.

2In a blender, puree cauliflower, onion, and spices.

3Melt butter and sprinkle in flour, cooking until slightly golden.

4Slowly add hot milk, stirring constantly until it thickens.

5Remove from stove.

6Add five egg yolks, one at a time, stirring well.

7Mix in cauliflower puree and 1-1/2 cups of cheese.

8Beat all egg whites with a pinch of salt until stiff and carefully fold into cauliflower.

9Pour into a buttered souffle dish, top with remaining cheese, bread crumbs and parsley.

10Bake at 400 degrees for 40 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Eastern European