Our Lady of Lourdes Broccoli Casserole
|Categories:||Vegetables, Side Casseroles|
|Keywords:||cheese, Casserole, broccoli|
|14 oz||frozen chopped broccoli (or you can use cooked broccoli florets)|
|8 oz||velvetta cheese|
|1 Tbsp||butter and margarine|
|1/4 tsp||pepper to taste|
|1||long sleeve of ritz crackers loosely coarsely crushed|
|1-2 Tbsp||melted butter or margarine|
|15||ritz crackers or more if you'd like|
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DirectionsIn a large saucepan, cook the broccoli according to package directions; drain. Stir in the milk, cheese, butter and pepper. Cook over medium-low heat until cheese is melted, stirring often. Add the sleeve of crumbled crackers and stir to blend. Pour mixture into an 11×7-inch baking dish.In a small bowl, melt butter in microwave; stir in the crumbled crackers. Sprinkle over top of broccoli mixture. Bake at 350 degrees F for 15 to 20 minutes or until bubbly.