Oriental Broccoli Slaw

Donna Brown


This is a very good side dish to go with most any meal. It is very flavorful and has a nice crunch. It's even good on a sandwich. It's very easy to half the recipe if you don't need this large amount, but it is very good left over.

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4 - 6


No-Cook or Other


bags broccoli slaw mix
bags oriental flavor ramen noodles, crushed
1/4 c
slivered almonds
1/4 c
sunflower seeds
stick butter
chopped green onion with tops for garnish
dressing mix:
3/4 cup canola oil
1/4 cup brown sugar
1/4 cup apple cider vinegar
1 packet ramen oriental seasoning mix
salt and pepper

Directions Step-By-Step

Melt butter in fry pan, add almonds, sunflower seeds and ramen noodles and toast all until slightly browned. Cool. Mix oil, brown sugar, vinegar, seasoning packet, and salt/pepper in small bowl. Mix well with whisk. In a mixing bowl add broccoli slaw and cooled toasted mix. Pour dressing over, mix well. Garnish with chopped green onion/s. Refrigerate for a few hours before serving.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy