Onion Straws

Pat Duran

By
@kitchenChatter

This recipe makes enough for 2 servings.
Make more for a party.
Great to make on camping trip; in a deep Dutch oven over open fire.
Watch the oil does not catch fire.Just like Red Robin's onion straws.

Rating:
★★★★★ 5 votes
Comments:
Serves:
2 servings
Prep:
5 Min
Cook:
15 Min

Ingredients

1 large
sweet onion
2 c
dairy buttermilk
2 c
flour
1 tsp
salt
1/4 tsp
paprika or cayenne pepper or some of each
black pepper to taste
1 qt
about canola oil

Step-By-Step

1Slice onion very thin, then in half.
Soak in cold water; set aside. Heat oil in deep skillet or fryer or Dutch oven to 375^to 400^.
2Combine dry ingredients.
Drain onions. Toss into flour mixture, shake off excess, then in buttermilk, then back in flour mixture- shaking off excess flour.
3Plunge into hot oil.Fry for a few minutes and remove as soon as golden brown.
Repeat until all are fried.

About this Recipe