Onion Straws

Pat Duran

By
@kitchenChatter

This recipe makes enough for 2 servings.
Make more for a party.
Great to make on camping trip; in a deep Dutch oven over open fire.
Watch the oil does not catch fire.Just like Red Robin's onion straws.


Featured Pinch Tips Video

Comments:

Serves:

2 servings

Prep:

5 Min

Cook:

15 Min

Ingredients

1 large
sweet onion
2 c
dairy buttermilk
2 c
flour
1 tsp
salt
1/4 tsp
paprika or cayenne pepper or some of each
black pepper to taste
1 qt
about canola oil

Directions Step-By-Step

1
Slice onion very thin, then in half.
Soak in cold water; set aside. Heat oil in deep skillet or fryer or Dutch oven to 375^to 400^.
2
Combine dry ingredients.
Drain onions. Toss into flour mixture, shake off excess, then in buttermilk, then back in flour mixture- shaking off excess flour.
3
Plunge into hot oil.Fry for a few minutes and remove as soon as golden brown.
Repeat until all are fried.

About this Recipe