Onion Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Onion Casserole

Kitchen Crew

By




pinch tips: How to Shuck, Cook, and Cut Corn


Rating:

 Be the First

Ingredients

4 medium
onions, sliced
3 Tbsp
butter
2.5 oz
mushrooms, sliced and drained
1 tsp
paprika
1.5 c
croutons, plain
1/2 c
caraway seeds
1/2 c
cheddar cheese, shredded
3.125 Tbsp
parmesan cheese, grated
10.75 oz
cream of chicken soup

Directions Step-By-Step

1
Place onion and butter in a 3 quart casserole dish; cook 7-10 minutes until tender.
2
Stir halfway through cooking time.
3
Blend in cream of chicken soup, paprika and mushrooms; cook two minutes more.
4
Toss croutons with butter; spoon over onion mixture.
5
Sprinkle with cheeses, sprinkle with paprika as desired; cook one to two minutes or until cheese is melted.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy