Onion Barley Casserole

Sarah Carlson

By
@Blondie_B

This is super easy to make and my kids just love it!


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Rating:
★★★★★ 1 vote
Serves:
2-4
Prep:
5 Min
Cook:
50 Min

Ingredients

1/2 c
medium pearl barley
1 Tbsp
vegetable oil, (i prefer olive oil)
1 1/2 c
water
1 tsp
beef bouillon granules
1/4 tsp
salt
1/2 c
sliced green onions
1 can(s)
(4 ounces) whole button mushrooms, drained

Step-By-Step

1In an ovenproof skillet, saute the barley in the oil until golden brown. Stir in water, bouillon and salt; bring to a boil.

2Remove from heat; add onions and mushrooms. Cover and bake at 350 for 40-50 minutes or until the barley is tender.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy