Onion Barley Casserole

Sarah Carlson

By
@Blondie_B

This is super easy to make and my kids just love it!


Featured Pinch Tips Video

Rating:

Serves:

2-4

Prep:

5 Min

Cook:

50 Min

Ingredients

1/2 c
medium pearl barley
1 Tbsp
vegetable oil, (i prefer olive oil)
1 1/2 c
water
1 tsp
beef bouillon granules
1/4 tsp
salt
1/2 c
sliced green onions
1 can(s)
(4 ounces) whole button mushrooms, drained

Directions Step-By-Step

1
In an ovenproof skillet, saute the barley in the oil until golden brown. Stir in water, bouillon and salt; bring to a boil.
2
Remove from heat; add onions and mushrooms. Cover and bake at 350 for 40-50 minutes or until the barley is tender.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy