OLD FASHIONED SCALLOPED CORN

JANE LOUISE

By
@lovinspoonful

My grandma had this dish with her Easter dinner almost every year. It's a great vege dish for the holiday dinner.


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Comments:

Serves:

8

Prep:

5 Min

Cook:

45 Min

Ingredients

2 cans cream style corn
1 can white or regular corn, drained
2 beaten eggs
1 cup sour cream
1/3 cup milk or buttermilk
2 tablespoons sugar
1 small box jiffy corn muffin mix
salt and pepper to taste

Directions Step-By-Step

1
Mix everything together. Bake 350 for 45 minutes in a 9x9 greased baking dish. Bake until knife comes out clean.
2
NOTE: This is a nice clean vegetable dish. What I mean by that is that sometimes this type of casserole would call for 1 cup of shredded cheese on top. It's nice to have something with the Easter Ham that doesn't have cheese on it. Just a nice vegetable dish.

About this Recipe

Course/Dish: Vegetables, Side Casseroles