Old Fashioned Corn Casserole
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|8 slice||bacon, cooked and crumbled|
|1||(15 ounce) cans cream-style corn|
|1/2 c||chopped onion|
|1/2 c||chopped green bell pepper|
|16||crushed saltine crackers|
Preheat oven to 350 degrees, and grease a 9x13 inch baking dish.
Mix corn, crumbled bacon, eggs, onion, bell pepper, milk, and crushed crackers in prepared baking dish, and bake in the preheated oven for 1 hour, until the casserole is thickened and bubbling.
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