Old Fashioned Corn Casserole

Kathie Carr Recipe

By Kathie Carr kathiecc

Before the days of the cornbread mix casserole Grandma made this corn casseole ands it is GOOD!


Recipe Rating:
 1 Rating
Serves:
6-8
Prep Time:
Cook Time:

Ingredients

8 slice
bacon, cooked and crumbled
1
(15 ounce) cans cream-style corn
2
eggs, beaten
1/2 c
chopped onion
1/2 c
chopped green bell pepper
1 c
milk
16
crushed saltine crackers
Janet Tharpe

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Directions Step-By-Step

1
Preheat oven to 350 degrees, and grease a 9x13 inch baking dish.
2
Mix corn, crumbled bacon, eggs, onion, bell pepper, milk, and crushed crackers in prepared baking dish, and bake in the preheated oven for 1 hour, until the casserole is thickened and bubbling.

About this Recipe

Course/Dish: Vegetables