Old Fashioned Corn Casserole

Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:
Cook Time:

Ingredients

8 slice bacon, cooked and crumbled
1 (15 ounce) cans cream-style corn
2 eggs, beaten
1/2 c chopped onion
1/2 c chopped green bell pepper
1 c milk
16 crushed saltine crackers

The Cook

Kathie Carr Recipe
x2
Well Seasoned
North Liberty, IN (pop. 1,896)
kathiecc
Member Since Jul 2010
Kathie's notes for this recipe:
Before the days of the cornbread mix casserole Grandma made this corn casseole ands it is GOOD!
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Directions

1
Preheat oven to 350 degrees, and grease a 9x13 inch baking dish.
2
Mix corn, crumbled bacon, eggs, onion, bell pepper, milk, and crushed crackers in prepared baking dish, and bake in the preheated oven for 1 hour, until the casserole is thickened and bubbling.

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