Okra Poppers (sallye) Recipe

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sallye bates


This is a version of poppers made with okra. A unique appetizer or side dish.

pinch tips: How to Shuck, Cook, and Cut Corn



15 Min


20 Min




1+ lb
fresh okra (large pods)
8 oz
grated monterrey jack cheese
1 medium
jalapeno pepper
1/2 medium
white onion
1 c
all purpose flour
1/2 c
1/2 tsp
1/2 tsp
garlic powder
1 tsp
baking powder
1 large
2/3 c
oil for frying

Directions Step-By-Step

Cut jalapeno in half and remove stem and seeds, place in food processor
Peel 1/2 onion and cut into chunks and place in food processor with jalapeno

Pulse until finely minced

Mix cheese and jalapeno/onion mixture together
Wash okra and pat dry

Slit okra pods lengthwise to make a pocket
NOTE: Be careful not to slit all the way through

Push the okra seeds aside and stuff each pod with cheese mixture

Set aside
Prepare batter as follows:

Slightly beat egg in medium mixing bowl
Add flour, cornmeal, salt, baking powder and garlic powder to egg and blend, adding milk as you stir.

Do not overstir as this will activate the baking powder before you are ready

Dip each okra pod into batter
Make sure each pod is covered completely
Set aside
Over medium high heat, using a deep dutch oven or heavy saucepan (I use my wok) add enough cooking oil to come about 2-3" up on sides of pan. It needs to be deep enough to cover the okra pods.

When oil is shimmering, drop okra pods one at time into the oil.

Do not crowd the pan, you will probably have to cook 3-4 at a time to allow plenty of room.

Turn once in oil, and when pods are golden brown all over, remove from oil and set on paper towel to drain.

Note: This usually only takes a few minutes so you can't leave unattended
Serve with dip of your choice. I have listed a few suggestions in the comments below.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy