Not Just Paula's Best Braised SouthernGreens
- 8 slice
- bacon, cut crosswise into 1/2 pieces
- 1 medium
- vidalia or other sweet onion, thinly sliced
- 8 Tbsp
- butter (no margarine)
- 2 lb
- collard greens (or other greens), stems removed and leaves cut into 1/2 in strips
- 2-3 small
- ham hock, smoked
- seasoning salt (to taste)
- black pepper (to taste)
- garlic powder
(Helpful Hint) I usually take out as many bones as I can.
(Helpful Hint) Make sure you cook bacon in saucepan not skillet.
(Helpful Hint) I usually sprinkle some crushed red peppers for a spicier version.