Not Just Any Green Bean Salad!

Lillian Russo

By
@Lilliancooks

This recipe is from a cook named Littlesponger from Sunland, CA. I fell in love with this salad the first time I tried it! Its so fresh, full of flavor and so unique! I love the mustard dressing and the toasted walnuts! All the ingredients go perfectly together! This is my photo!


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Ingredients

2 lb
fresh or frozen green beans-stems removed
1/3 c
diced red onion
1/3 c
diced roasted red peppers-can use jarred
2 clove
minced fresh garlic
3 Tbsp
red wine vinegar
3 Tbsp
dijon mustard
6 Tbsp
olive oil, extra virgin
1 large
handful chopped toasted walnuts-do not use un-toasted
salt & pepper to taste

Directions Step-By-Step

1
Cook green bean in a pot of boiling water until crisp tender, about 5 to 6 minutes.
2
Remove to a bowl filled with ice water to stop the cooking.
3
Drain and dry with paper towels then place in a serving bowl
4
Mix the sauce ( vinegar, mustard, olive oil)
5
Toss with remaining ingredients. Season, to taste, with salt and pepper.
6
Chill for about 30 mintues before serving!

About this Recipe

Course/Dish: Vegetables, Other Salads
Other Tag: Quick & Easy