Just made 6 loaf's of Zuchinni Bread and had 2 cups of shredded zuchinni left. So I thought I'd make a small salad for tonights dinner. Turned out really good. My sweetie loved it. Gave this recipe to my neighbor who was wondering what to do with her extra's.
Using another empty bowl,take handsfull of shredded vegetables and sweeze out excess liquid and add to bowl until all vegetables have been squeezed. Or place vegetables in a strainer over another bowl and let drain off excess liquids.
When excess liquid have been draind off, add sugar, vinegar, dices apples and raisins and stir to completly coat all the vegetables.
Cover and place in refrigerator for an hour before serving.
Remove from refrigerator and stir all ingredients to coat them well and place on your favorite greens or serve by itself as a cool summer salad.
*If I had green and red pepper I would have added them to this recipe also.