Norma's Easy Hot Cabbage Delight
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- 1 small
- head of cabbage
- 1 c
- mayonnaise, light
- 1/4 c
- 1 tsp
- milk, low-fat
- 1 tsp
- apple cider vinegar
- 6 slice
- bacon, cooked crisp
- salt and pepper to taste
1Cut the cabbage into four's and remove the heart on each piece.
2Place in sauce pan and cover with water and bring to boil 10 minutes or until cabbage is tender when tested with a fork.
3While cabbage is cooking mix mayonaise, sugar, milk and vinegar in a mixing bowl and stir until sugar dissolves and set aside.
4Cook or microwave the bacon until crispy, break into small pieces and set aside.
5When cabbage is cooked tender, remove pan from stove and drain water off the cabbage and set aside.
6Place cooked hot cabbage in 2 to 4 individual bowls and pour sauce over the cabbage.
7Salt and pepper to taste.
8Add broken bacon pieces on top of cabbage and serve with your favorite meat or as your main dish along with other veggies.