Noodles with Bacon
This is simple and tasty, easy to make. You can add cooked chicken, a little Parmesan cheese, and make it a main dish if you like.
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- 1 pkg
- (16 ounces) wide egg noodles, cooked and drained
- 1 c
- frozen peas
- 8 slice
- bacon, cooked crisp and crumbled
- 2 c
- sour cream (lite ok)
- 1 pkg
- (12 ounces) cottage cheese
- salt and freshly ground black pepper to taste
1Preheat oven to 350 degrees.
Butter a 9 by 13 inch baking pan. Mix drained noodles, peas, bacon, and sour cream. Pour into baking pan. Spoon cottage cheese over noodle mixture. Sprinkle salt and pepper over all.
2Bake, uncovered, for 15-20 minutes until heated through and cottage cheese softens.
Remove from oven. Stir and serve hot.