No-can Bread And Butter Pickles...by Judy Recipe

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"No-Can Bread and Butter Pickles"...by Judy

Straws Kitchen

By
@CinCooks

Bread and butter pickles are so simple to make...and a perfect accompaniment for sandwiches.
They are the best addition to sandwiches...from the kitchen of Judy ~ My Front Porch
(Judy's photo's)

Love love love the no-can pickling!
It's so much easier this way.


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Rating:
★★★★★ 2 votes
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Ingredients

CUCUMBERS, UNPEELED AND CUT INTO THIN SLICES ( A MANDOLIN SLICER WORKS GREAT)

1 or 2 small
onions, sliced and separated into rings
3 c
white sugar (i use splenda)
2 c
white vinegar
1/4 c
pickling salt
1 tsp
turmeric
1 tsp
celery seed
1 tsp
mustard seed

Step-By-Step

1Fill an empty 1 gallon bucket with cucumber and onion slices, (with pickling cukes...probably about four pounds).

2Combine remaining ingredients and bring to a boil. Simmer for several minutes.

3Pour over cucumbers and onions.

4Stir and let cool. Cover and store in refrigerator, (will keep for months, if they last that long).

5They are ready to eat when they change color.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy