No-can Bread And Butter Pickles...by Judy Recipe

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"No-Can Bread and Butter Pickles"...by Judy

Straws Kitchen

By
@CinCooks

Bread and butter pickles are so simple to make...and a perfect accompaniment for sandwiches.
They are the best addition to sandwiches...from the kitchen of Judy ~ My Front Porch
(Judy's photo's)

Love love love the no-can pickling!
It's so much easier this way.


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Ingredients

CUCUMBERS, UNPEELED AND CUT INTO THIN SLICES ( A MANDOLIN SLICER WORKS GREAT)

1 or 2 small
onions, sliced and separated into rings
3 c
white sugar (i use splenda)
2 c
white vinegar
1/4 c
pickling salt
1 tsp
turmeric
1 tsp
celery seed
1 tsp
mustard seed

Directions Step-By-Step

1
Fill an empty 1 gallon bucket with cucumber and onion slices, (with pickling cukes...probably about four pounds).
2
Combine remaining ingredients and bring to a boil. Simmer for several minutes.
3
Pour over cucumbers and onions.
4
Stir and let cool. Cover and store in refrigerator, (will keep for months, if they last that long).
5
They are ready to eat when they change color.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy