Nasu Karashi Sumiso-ae Recipe

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Nasu Karashi Sumiso-Ae

Vicki Butts (lazyme)

By
@lazyme5909

Eggplant with Mustard and Miso Dressing is popular in Japan.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 lb
eggplant
4 pkg
white miso dressing
2 1/2 tsp
wasabi powder
pinch
salt
2 1/2 tsp
soy sauce

Step-By-Step

1IN ADVANCE:
Cut the Eggplant in half lengthwise, then crossways into 4 pieces, then into 4-inch cubes.
2Bring 3/4 pint water to boil in a small saucepan.
3Add salt and drop in eggplant.
4Boil for 3-5 minutes.
5Drain and let cool. Pat the cubes dry.
6TO ASSEMBLE AND SERVE:
Put the Miso, Soy Sauce, and Wasabi into a mixing bowl and stir until well blended.
7Add the eggplant and toss until well coated.
8Serve at room temperature.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Japanese