Nana's Fried Cabbage and Onions

Deneece Gursky


Another of Nana's recipes that I have always loved. She never wrote anything down, everything was always in her head. When she started aging I went to her house and sat with her and had her tell me the ingredients to all her recipes. I did this every day for weeks! Some things she couldn't tell me how much of an ingredient because as she said "she went by taste or feel or smell" so in the beginning it was trial and error for me sometimes. But eventually I would get it right and it would taste just like nana's. I started writing the measurements down but realized one day i had slowly turned into Nana because I dont really use measuring cups etc. Spices and seasonings are always to taste : )

pinch tips: How to Cut Avocado (Like a Pro)




1/2 head of cabbage in chunks
1 onion chunked also
salted butter for frying
salt pepper garlic powder

Directions Step-By-Step

Melt butter in large non stick skillet on medium heat
When butter is melted and hot add the cabbage and onions
Season with a good amount of garlic powder, and salt and pepper to taste.
Cook until cabbage and onions brown up. Turning to be sure it doesnt burn.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy