Deneece's StoryAnother of Nana's recipes that I have always loved. She never wrote anything down, everything was always in her head. When she started aging I went to her house and sat with her and had her tell me the ingredients to all her recipes. I did this every day for weeks! Some things she couldn't tell me how much of an ingredient because as she said "she went by taste or feel or smell" so in the beginning it was trial and error for me sometimes. But eventually I would get it right and it would taste just like nana's. I started writing the measurements down but realized one day i had slowly turned into Nana because I dont really use measuring cups etc. Spices and seasonings are always to taste : )
1/2 head of cabbage in chunks
1 onion chunked also
salted butter for frying
salt pepper garlic powder
1Melt butter in large non stick skillet on medium heat
2When butter is melted and hot add the cabbage and onions
3Season with a good amount of garlic powder, and salt and pepper to taste.
4Cook until cabbage and onions brown up. Turning to be sure it doesnt burn.