Deneece's StoryAnother of Nana's recipes that I have always loved. She never wrote anything down, everything was always in her head. When she started aging I went to her house and sat with her and had her tell me the ingredients to all her recipes. I did this every day for weeks! Some things she couldn't tell me how much of an ingredient because as she said "she went by taste or feel or smell" so in the beginning it was trial and error for me sometimes. But eventually I would get it right and it would taste just like nana's. I started writing the measurements down but realized one day i had slowly turned into Nana because I dont really use measuring cups etc. Spices and seasonings are always to taste : )
1/2 head of cabbage in chunks
1 onion chunked also
salted butter for frying
Find more recipes at goboldwithbutter.com
salt pepper garlic powder
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Melt butter in large non stick skillet on medium heat
2When butter is melted and hot add the cabbage and onions
3Season with a good amount of garlic powder, and salt and pepper to taste.
4Cook until cabbage and onions brown up. Turning to be sure it doesnt burn.
Deneece Gursky Smokeygirlxo - May 1, 2011
omg tooo funny!! thats hysterical!! well great minds think alike lol i love this stuff i can eat nothing but for dinner : )
Peggi Anne Tebben cookiequeen - May 2, 2011
LaWanda Ross CB2 - May 5, 2011
I make something very similar to this only I add about 2 tablespoons of olive oil with my butter. Once I have added my cabbage and onions (stirring to mix well), I add about a 1/2 cup of chicken stock and some Italian seasoning... absolutely delicious!
Deneece Gursky Smokeygirlxo - May 5, 2011
sounds yummy wanda..will def have to try that!! thanks for sharing : )