My Steak's Favorite Companion Red Wine Mushrooms Recipe

No Photo

Have you made this?

 Share your own photo!

My Steak's Favorite Companion Red Wine Mushrooms

Amanda Smith

By
@Smithal70

I adore mushrooms and there is nothing better than a great steak with a side of wonderful, heavenly mushrooms. This is a great recipe for red wine soaked mushrooms.

Cooking process takes some time, but well worth the effort.

I love to use Barefoot Wine when cooking.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

15 Min

Cook:

4 Hr

Method:

Stove Top

Ingredients

8 oz
baby portebello mushrooms
8 oz
small white mushrooms
1 c
merlot or other drinking quality dry red wine
2 c
beef stock
4 Tbsp
unsalted butter
1 Tbsp
soy sauce
1/4 tsp
dried rosemary
1/4 tsp
garlic powder
salt, to taste
black pepper, to taste

Directions Step-By-Step

1
Rinse mushrooms well under cold water and allow them to drain.
2
Use a dry paper towel to gently rub the surface of the mushroom caps to remove any residual dirt.
3
Place the mushrooms into a saucepot, and pour in the red wine.
4
Add the beef stock, unsalted butter, soy sauce, rosemary and garlic powder to the pot. Heat to boiling over medium heat.
5
Once boiling, cover the pot and reduce the heat to low. Simmer the mushrooms for two hours.
6
Remove the cover from the pot and add salt and pepper to taste.
7
Continue to simmer the mushrooms for an additional two hours over low heat.
8
Serve warm, alongside a nicely grilled steak.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American