My Mom's Oven Baked Beans
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- 2 can(s)
- pork and beans (as cheap as you can find)
- 1 1/2 c
- brown sugar, firmly packed
- 1 tsp
- dry mustard
- 1 c
- 6 slice
1Empty 1 can of pork and beans into greased baking dish.
2Sprinkle 1/2 cup sugar and dry mustard over beans.
3Add other can of pork and beans.
4Sprinkle remaining brown sugar over top.
5Add ketchup and stir.
6Lay bacon strips on top.
7Bake at 325 for 2 1/2 hours uncovered.