My Mom's Oven Baked Beans Recipe

No Photo

Have you made this?

 Share your own photo!

My Mom's Oven Baked Beans

Kimber Flory

By
@Shadowtwin

These were actually my Grandma's recipe. But the key is to buy the cheapest pork and beans you can find to start with. They turn out so awesome.

Rating:
★★★★★ 1 vote
Serves:
10 to 12
Prep:
15 Min
Cook:
2 Hr 30 Min
Method:
Bake

Ingredients

2 can(s)
pork and beans (as cheap as you can find)
1 1/2 c
brown sugar, firmly packed
1 tsp
dry mustard
1 c
ketchup
6 slice
bacon

Step-By-Step

1Empty 1 can of pork and beans into greased baking dish.
2Sprinkle 1/2 cup sugar and dry mustard over beans.
3Add other can of pork and beans.
4Sprinkle remaining brown sugar over top.
5Add ketchup and stir.
6Lay bacon strips on top.
7Bake at 325 for 2 1/2 hours uncovered.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Hashtags: #beans, #baked