My Mom's Oven Baked Beans Recipe

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My Mom's Oven Baked Beans

Kimber Flory

By
@Shadowtwin

These were actually my Grandma's recipe. But the key is to buy the cheapest pork and beans you can find to start with. They turn out so awesome.


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Serves:

10 to 12

Prep:

15 Min

Cook:

2 Hr 30 Min

Method:

Bake

Ingredients

2 can(s)
pork and beans (as cheap as you can find)
1 1/2 c
brown sugar, firmly packed
1 tsp
dry mustard
1 c
ketchup
6 slice
bacon

Directions Step-By-Step

1
Empty 1 can of pork and beans into greased baking dish.
2
Sprinkle 1/2 cup sugar and dry mustard over beans.
3
Add other can of pork and beans.
4
Sprinkle remaining brown sugar over top.
5
Add ketchup and stir.
6
Lay bacon strips on top.
7
Bake at 325 for 2 1/2 hours uncovered.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Hashtags: #beans, #baked