My Favorite Creamed Spinach

Patrice Manning

By
@ladybug77

I love this creamed spinach even though I don't care for most cooked spinach dishes. I worked on this until it tasted like the one in a favorite restaurant of ours.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Ingredients

1/4 c
onions, diced
2
garlic cloves, small to medium, minced
1 Tbsp
butter
1 Tbsp
flour
1 1/4 c
half and half
2 oz
cream cheese, cut into small cubes
1/8 tsp
nutmeg
1/2 tsp
salt
16 oz. pkg
frozen spinach, thawed and sqeezed
1/4 c
plus 1 tablspn parmesan cheese, shredded

Directions Step-By-Step

1
Saute the onion and garlic in the butter until tender.
Stir in the flour.
2
Slowly whisk in half and half.
Bring to a boil using medium heat.
3
Stir for a couple of minutes until slightly thickened.
4
Add the cream cheese, nutmeg and salt.
Stir until cream cheese is melted.
5
Stir in the spinach and 1/4 cup of the Parmesan cheese until throughly heated. (save the 1 Tablespoon cheese for next step)
6
Top with the reserved 1 Tablespoon Parmesan cheese and serve!

About this Recipe

Course/Dish: Vegetables