My 10 yr Olds Spinach

Beth Streeter

By
@bakeratheart

My son Devin, who is a foodie in his own right helped me come up with this recipe to make spinach more appetizing. I hope you enjoy it as much as he does. It reheats well in the toaster oven the next day. In my house it never goes to waste!!


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Rating:

Comments:

Serves:

6

Prep:

30 Min

Cook:

30 Min

Ingredients

3 Tbsp
butter
2 pkg
10 ounces chopped frozen spinach
1 c
mild cheddar grated
1 c
sharp cheddar grated
1
chopped sweet onion
2
sheets frozen puff pastry

Directions Step-By-Step

1
Defrost and drain frozen spinach
2
Defrost frozen puff pastry sheets
3
Preheat oven to 375 degrees
4
In a large fry pan add butter and chopped onion and saute until slightly soft oven medium heat
5
add spinach and continue to saute about 10 minutes
6
Roll out puff pastry just to get the creases out and make it smooth
7
Pour the spinach mixture into a bowl, add cheese, and mix
8
Put one sheet of puff pastry dough onto a large cookie sheet and put spinach mixture on top.
9
Top with other puff pastry sheet and roll or pinch to seal.
10
Either put some small slices in it or poke it with a fork to let the steam escape.
11
Bake at 375 degrees for about 30 minutes or until top is nice and brown. Serve and enjoy.

About this Recipe

Course/Dish: Vegetables
Other Tag: For Kids