Mushrooms for Steak

Garrison Wayne


Mushrooms have their own distinct flavor, and therefore are in a class all their own. I am told they are healthy, and that's a good thing.....but,....I would eat them whether they were healthy or not....they are just that good. I love steak, so that is my first thought for this recipe....but,...the possibilities are immense when it comes to serving these Mushrooms. If you are Vegan, just use a good olive oil instead of the butter. This recipe can be made ahead and reheated. They are best used within 2 days. Keep a batch on hand.

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15 Min


35 Min


Pan Fry


1 lb
white or brown mushrooms, washed and sliced
1 large
white onion, cut in 1/8ths and sliced
1/2 stick
butter, unsalted
3/4 tsp
kosher salt
1/2 tsp
black pepper
1 Tbsp
fresh thyme, chopped (or 1 tsp dry)
4 Tbsp
worchestershire sauce
2 Tbsp
dry sherry

Directions Step-By-Step

Place all ingredients except the Worchestershire Sauce and Dry Sherry in a large saute/fry pan. Cook over med/lo heat for about 25-30 minutes, stirring occasionally. The liquids that release should be mostly evaporated.
Add the Worchestershire Sauce and Dry Sherry. Turn the heat up a bit and cook for 5 more minutes. Stir often.
Serve on top of your favorite steak, or any other favorite thing you like Mushrooms on.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian